EAT & DRINK

Many have succumbed to our Italian coffee, enjoyed by the fireside in a deep-seat sofa.
Our pace is positively unrushed, a place to loiter and catch up.

When we restored Huxleys, we wanted a place that reflected the gorgeous ambience that epitomises Chipping Campden. We added in some architectural flourishes and created a meeting place for residents, visitors, walkers and lovers of the Cotswold idyll.

MENUS

CONTINENTAL

2.5

Pastry

4

Yoghurt with granola and honey

4.9

Porridge with fresh fruit and honey

3

Toast

Toasted fresh bread with butter and jams

6.5

Basket of pastries and toast

7

Craigs Frittata

Bacon, sausage & Taleggio cheese

 

ENGLISH

6/both 7

Dry cured bacon or sausage butty

5

Eggs on toast

1.5

add Mushrooms

1.5

add Tomatoes

1.5

add Avocado

2.5

add Salmon

2.5

add Bacon

2.5

add Sausage

10

Huxleys Breakfast

Eggs on toast served with dry cured bacon, sausage, tomatoes and mushrooms

NIBBLES

3

Mixed olives (V)

3

Mixed nuts (V)

3
3

Fresh artisan bread (V)

Sundried tomatoes

Breakfast served all day

If Chef is in a good mood

Please ask for today’s specials

STARTERS

6

Homemade soup of the day

9

Parma ham with mellon and strawberries

7.5

Ciabatta panini (served until 5pm)

Pestrami ham with sundried tomatoes and cheese 

Smoked salmon with rocket and lemon/pepper

8

Parma ham and buffalo mozzarella

8

Fresh tomato bruscetta with goats cheese

8

Calamari with aioli

ANTIPASTI

14

Antipasto Della Casa

A selection of meat, cheese and vegetables

14

Antipasto Di Verdure

A selection of roasted vegetables and cheeses (v)

12

Baked Camembert

With artisan toasted bread (v)

SIDES

3.5

Tomato and red onion salad (v)

3.5

Mixed salad (v)

3.5

Sautéed potatoes with garlic and Parmigiano (v)

3.5

Rocket and Parmigiano salad with balsamic dressing (v)

3.5

Fries

1

add parmigiano cheese

SALAD

9

Tricolore

Buffalo mozzarella with tomatoes and avocado (v)

10

Apple and stilton

Rocket salad, blue cheese with apples, celery and walknuts (v)

12.5

Caesar

Grilled chicken breast, baby gem, croutons and Caesar dressing

11

Salmone

Smoked salmon with yogurt and horseradish dressing

FROM THE GRILL

13

Huxleys burger

7oz beef burger with fries

2

add mozzarella

2

add avacado

1.5

add panchetta

2

add stilton

23

Steak

8oz rib eye steak with fries and roasted tomatoes

16

Fillet of sea bass

With crushed potatoes and homemade tomato salsa

PASTA

12

Pollo e Pesto Rosso

Chicken and sundried tomato pesto in a creamy sauce

15

Sea food pasta

In a white wine, chili and garlic sauce

12

Roasted vegetable pasta

In mamma’s homemade tomato sauce

I DOLCHI

Ask about the wonderful indulgences available today and don’t be weighed down by calorific thoughts. Plenty of time for that tomorrow…

3.9

Cake of the day

2.5

Mamma’s Chocolate brownie

1

Biscotto

AFTER DINNER DRINKS

4

Desert wine

Vin santo

4

Sherry

Tio Pepe

4

Port

Edward Sheldon Hunting ruby

175ml 250ml Bottle

WHITE WINES

4.8, 6.8, 20

House Chardonnay (12% ABV) Italy

5.8, 7.8, 21

Savignon Blanc, 2014 (12% ABV) Light and fruity. Veneto, Italy

6, 8, 22

Verdicchio, 2014 (12% ABV) Citrussy and floral. Le Marche, Italy Pinot Grigio, 2014 (12.5% ABV) Fresh and crisp. Veneto, Italy

7.5, 9.7, 27

Lugana, 2015 (13% ABV) Creamy and refreshing. Lombardia, Italy

-, -, 24

Soave Classico, 2014 (12% ABV) Dry and crisp. Veneto Italy

-, -, 23

Frascati, 2014 (12% ABV) Dry, clean and balanced. Lazio Italy

-, -, 28

Gavi di Gavi, 2014 (12% ABV) Refined and elegant. Piemonte, Italy

175ml Bottle

SPARKLING WINES

6, 27

Prosecco Spumante (11.5% ABV) Extra dry. Veneto, Italy Champagne Brut (12.5% ABV) Extra dry. Champagne, France

-, 60

Perrier Jouet (12.5% ABV) Champagne, France

-, 75

Perrier Jouet Rose (12.5% ABV) Champagne, France

BEERS

3.5

Peroni (5.1% ABV) 330ml Jacks choice of:

4.2

Pale Ale 330ml

4.2

IPA 330ml

5

Bitter 500ml

5

Craft cider 500ml

175ml 250ml Bottle

RED WINES

4.8, 6.8, 20

House Merlot (12% ABV) Italy

5.8, 7.8, 21

Primitivo, 2014 (13% ABV) Warm and spicy. Puglia, Italy

6, 8, 22

Montepulciano, 2014 (13% ABV) Light and refreshing. Abruzzo, Italy

6.8, 8.8, 26

Barbera, 2012 (13.5% ABV) Soft and fruity. Piemonte, Italy

7.5, 9.7, 27

Pinot Nero, 2014 (13% ABV) My dads favourite, stylish and elegant. Trentino, Italy

23

Biferno, 2010 (13% ABV) Rich and smooth. Molise, Italy

-, -, 35

Barolo, 2010 (13% ABV) Blood red with ruby highlights. Piemonte, Italy

175ml 250ml Bottle

ROSE WINES

6.2, 8.2, 23

Pinot Grigio Blush, 2010 (12% ABV) Dry and crisp. Trentino, Italy

SOFT DRINKS

3.2

Acqua Panna 500ml 

3.2

S. Pellegrino acqua 500ml 

3

Juices Orange, apple, tomato

2.8

Coke or Diet Coke 330ml

2.5

Fever Tree 200ml

2.7

Tonic, soda water, lemonade S. Pellegrino

OPENING

 

We open seven days a week

OPENING HOURS

Mon 8.30am - 4.00pm
Tue - Fri 8.30am - 10.30pm
Sat 9.00am - 11.00pm
Sun 10.00am - 5.00pm

FOOD SERVED

Mon 8.30am - 3.30pm
Tue - Fri 8.30am - 9.30pm
Sat 9.00am - 10.00pm
Sun 10.00am - 4.30pm